“The thing about Dutch crunch is that you didn’t really see it in grocery stores,” he says. Michelin-starred chef Brandon Jew grew up eating it as a hungry teenager, buying big sandwiches after school from Mister Pickle’s on the Peninsula. (Although at least one small child in England has petitioned to call it giraffe bread, to better describe its markings.) It’s not Californian at all - most sources agree that it comes from tijgerbolletjes in the Netherlands, known as tiger bread elsewhere in Europe. Let’s go crunching for answers.Īs local sandwich fans already know, Dutch crunch is an otherwise unremarkable white roll, but it has a mixture of rice flour and sugar brushed over, creating that magical crackle or crinkle topping. The one exception? This reader says that the best and last true Dutch crunch in the Bay Area is at Guerra’s, that old-school Italian-American butcher shop. The Dutch was denser, crunchier, and had a buttery flavor in the densest parts of the crust.” growing up being pretty different from what you get at most delis these days. “I don’t know if you’re from around here,” my fellow millennial said. So much so that a reader reached out, in search of the crunchiest crunch. So enjoy the taste and nutritional benefits of whole grain and walnuts in a wonderful freshly baked bread from your oven.San Francisco may not have an iconic sandwich, but we do have a favorite sandwich bread - there’s kind of an obsession with Dutch crunch in the Bay. English walnuts originated in India and around the Caspian Sea, while black walnuts are native to North America where they played an important role in the diets of both Native Americans and colonial settlers. Walnuts have been cultivated for thousands of years – although there are different types with varying origins. The walnuts impart a wonderful flavor and provide disease-fighting omega-3 fatty acids. Instant yeast is similar to active dry yeast, but has the advantage that it does not require rehydration and can be added directly into all but the driest doughs. Some all-purpose flour is added to provide “airiness” to the dough and enhance the moisture of the bread.
#Dutch crunch bread nutritional value full
This provides the full nutritional value of whole grain, a pleasing nutty flavor and a denser texture. Whole-wheat flour, which is a rich brown color, contains the complete wheat kernel that includes the bran and the germ. Add the benefits of whole wheat and you also get taste, texture and nutrition. " Nothing permeates a kitchen more with comforting and appetizing aromas than freshly baked bread, especially if it contains fragrant walnuts. Per serving (1 slice): 150 calories, 7 g total fat (0.5 g saturated fat), 20 g carbohydrate, 4 g protein, 2 g dietary fiber, 180 mg sodium. Store in plastic bag at room temperature. When done, remove bread from pan and cool on wire rack before slicing. Or measure interior temperature with an instant read thermometer that should read 190 degrees at center of loaf. Test for doneness by removing from pan and thumping on bottom – it should sound hollow. A finger pressed into dough should leave a mark that rebounds slowly.īake bread in preheated oven at 350 degrees F for about 35 to 40 minutes until golden brown.
Cover pan loosely with lightly greased plastic wrap and allow bread to rise for about 90 minutes until domed about 1-inch above edge of pan. Tuck ends under as you place log in lightly greased 8 1/2 x 4 1/2-inch loaf pan. Transfer dough to a lightly oiled work surface and shape into 8-inch log. Cover bowl and allow dough to rise until puffy though not necessarily doubled in bulk, about 1 to 2 hours. (You may also knead dough in electric mixer or food processor or bread machine set to "dough.")
Knead 6 to 8 minutes or until it begins to become smooth and supple. Transfer dough to lightly greased or floured surface. In large mixing bowl, combine all ingredients and stir until dough starts to leave sides of bowl. honey may be substituted)ģ/4 cup toasted walnuts, finely chopped or crushed 1 1/4 to 1 1/3 cups water (start with the smaller amount)Ģ Tbsp.